Come for the freak, stay for the food.

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Ovni Burger. Chou violet. Œufs de poisson volant Tobiko au wasabi. Filet de poulet pané. Salade de wakamé. Papadum grillé. Sauce bettrave gingembre citron. #nousvenonsenpaix 
(via Dope Shots #126 | Sick Chirpse)
(via Dope Shots #126 | Sick Chirpse)

Sketching.. I want to draw every day till late… #nostress #sketching #missjuliet #tattoo (presso Frecciarossa Napoli-Milano)

Fancy tree for Berlin #ink #inked #tattoo #tattoos #berlin #guestspot #tree #missjuliet #sketch #pencil


He took a drink of my lemonade and then got mad because it was sour. Took it out on me!

(via mean-arse-beard)


This big fella is on the postcard, and I showed some progress shots way back when I was painting him, but I figured maybe this would be a good time for some more detailed views of him.  I’ve gotten kind of fond of my little buddy here.

No surprise, he’s heading for the Dubious Beasts: Symbiosis show in Cannon Beach next weekend.

(If you want to get a peek at what’s up with the other half of the DB:S show, here’s a nice piece about Shing at WonderCon!)

(via sosuperawesome)


German design studio Korefe created the world’s first completely edible cookbook. Designed as a limited edition series for the art and culinary publishing company Gerstenberg Publishing House, The Real Cookbook is an edible instruction manual made of 100% fresh pasta with a classic lasagna recipe embossed on its pages. The Real Cookbook can be opened, read, and then each page used as a layer for making the very same lasagna described on those pasta pages.

[via designboom]


the ULTIMATE comeback and im not playing

(Source: femburton, via kindofillusion)


frit stap glum

(Source: francesquinlan)